Sometimes around the holidays I get nostalgic for those retro recipes I ate when I was a kid. The sweet potatoes with the mini marshmallows, the classic green bean casserole, and that jelled cranberry sauce that you plop out of the can.
It's comforting to taste those flavors and remember my childhood.
It seems like many of those recipes started with some Campbell's soup.
So here's a Campbell's recipe for
Day After Thanksgiving Casserole
4 cups stuffing, prepared
2 cups cranberry sauce
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
1/3 cup milk
4 cups cubed cooked turkey
1 can (2.8 ounces) French fried onions (1 1/3 cups)
Spoon the stuffing into a 3-quart shallow baking dish. Spoon the cranberry sauce over the stuffing.
Stir the soup, milk and turkey in a large bowl. Spoon the soup mixture over the cranberry sauce. Cover the baking dish.
Bake at 375 degrees F. for 45 minutes or until the mixture is hot and bubbling.
Top with the onions Bake for 5 minutes or until the onions are golden brown.
So embrace your forgotten inner child and enjoy a retro Thanksgiving dish!